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Author Prescott, Matthew (Matthew R.), author.

Title Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.

Publication Info. New York : Flatiron Books, 2018.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - New Materials  613.26 PRESCOTT    DUE 06-22-18 Billed
 Cheshire Public Library - Adult Department Lower Level  613.262 PRESCOTT    Check Shelf
 Plainville Public Library - Non Fiction  613.262 PRE    Check Shelf
 Portland Public Library - Adult Department  613.262 PRE    Check Shelf
 Simsbury Public Library - Non Fiction  613.262 PRESCOTT    Check Shelf
Edition First edition.
Description 272 pages : color illustrations ; 27 cm
Bibliography Includes bibliographical references and index.
Summary A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover.
Subject Vegetarianism.
Veganism.
Vegetarian cooking.
Vegan cooking.
Sustainable living.
COOKING / Vegetarian.
COOKING / Vegan.
HOUSE & HOME / Sustainable Living.
Sustainable living. (OCoLC)fst01742265
Vegan cooking. (OCoLC)fst01754700
Veganism. (OCoLC)fst01164728
Vegetarian cooking. (OCoLC)fst01754701
Vegetarianism. (OCoLC)fst01164896
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Cameron, James, 1954- writer of foreword.
ISBN 9781250144454 (hardcover)
1250144450 (hardcover)
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