Edition |
First Da Capo Press edition. |
Description |
xiii, 274 pages : illustrations ; 23 cm |
Bibliography |
Includes bibliographical references (pages 241-[242]) and index. |
Contents |
The traditional Mediterranean diet. The birth of the Mediterranean diet ; The benefits and myths of the Mediterranean diet -- The new and improved Mediterranean diet. The three C's of how we eat : compassion, carnism, and (over)consumption ; The Veg Ten : basics of the vegiterranean diet -- Vegiterranean every day. The vegiterranean food pyramid and plate ; Nutrizione : essential building blocks of the vegiterranean ; Stile di vita : strategies, meal plans, and navigating the world ; Un giorno nella vita : the vegiterranean kitchen ; Buon appetito! : the recipes. |
Summary |
A vegan twist on the popular Mediterranean diet plan from the dietician, author, Veria network host, and VegNews columnist. |
Subject |
Diet -- Mediterranean Region.
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Veganism.
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Low-fat diet.
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Cooking, Mediterranean.
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Vegan cooking.
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Genre/Form |
Cookbooks.
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ISBN |
0738217891 |
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9780738217895 |
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