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Title Weight watchers what to cook now : 300 recipes for every kitchen / by Weight Watchers.

Publication Info. New York : St. Martin's Griffin, [2014]

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5635 WEIGHT    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5635 WEI    Check Shelf
 South Windsor Public Library - Non Fiction  613.25 WEIGHT WATCHERS    Check Shelf
Edition First U.S. edition.
Description xxi 394 pages : color illustrations ; 26 cm
Summary "As the food world has changed so has the way we think about eating and cooking. Whether you're a novice or seasoned cook, this complete guide on cooking the Weight Watchers way--that is, satisfying, healthy fare--will supply you with all the tools you need for getting flavorful meals on the table without spending hours in the kitchen. An all-encompassing compendium that includes more than three hundred recipes--everything from speedy weeknight dinners, weekend big-batch fare, basic "foundation" recipes (think stocks and sauces done easy!) or meals and menus ideal for entertaining--this cookbook also includes the latest techniques and tools that real cooks will use again and again. In addition to recipes, there is a Weight Watchers New Basics section that includes the new thinking on mandatory kitchen tools that are user friendly (like an immersion blender or handheld grater), not laborious (think food processor); the well-stocked, healthy pantries that focus on packaged and frozen foods that provide the maximum punch (like intensely flavored pastes such as pesto and herbs or anchovy); the latest thinking on food safety, as well as a complete produce primer for helping the healthy cook choose and prepare veggie-and-fruit based dishes; and much more.."-- Provided by publisher.
Bibliography Includes bibliographical references and index.
Contents About Weight Watchers -- Weight Watchers and Simple Start -- About our recipes -- The essential pantry -- The new pantry -- Great flavor fast -- The 9 best tools -- Play it safe -- Produce primer -- Fruit and veggie FAQ -- Breakfast and brunches -- Lunches -- Appetizers and snacks -- Main dishes: beef, pork, and lamb -- Main dishes: poultry -- Main dishes: seafood -- Main dishes: vegetarian -- 20-minute main dishes -- Side dishes -- Sweets -- Menus for every day and special days -- Recipes by PointsPlus value.
Subject Reducing diets -- Recipes.
Weight loss.
Added Author Weight Watchers International.
ISBN 9781250044549 hardback
1250044545 hardback
9781466842922 (e-book)
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