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Book
Author
Drummond, Karen Eich.
Title
Nutrition for the food service professional / Karen Eich Drummond.
Publication Info.
New York : John Wiley, [1997]
©1997
Copies
Location
Call No.
Status
Manchester, Main Library - Non Fiction
613.2 DRUMMOND
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Edition
Third edition.
Description
xiv, 642 pages : illustrations ; 25 cm
Bibliography
Includes bibliographical references and index.
Subject
Nutritional Physiological Phenomena.
Food service.
Cover Title
Nutrition for the foodservice professional
ISBN
0471287199
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