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Author Duyff, Roberta Larson.

Title American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.

Publication Info. Hoboken, N.J. : John Wiley & Sons, [2006]
©2006

Copies

Location Call No. Status
 East Windsor, Library Association of Warehouse Point - Adult Department  613.2 DUY    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  613.2 DUYFF    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  613.2 D988A    Check Shelf
 West Hartford, Bishop's Corner Branch - Non Fiction  613.2 DUYFF    Check Shelf
Edition Third edition, Rev. and updated.
Description xii, 676 pages : illustrations ; 26 cm
Bibliography Includes bibliographical references and index.
Contents Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
Subject Nutrition -- Popular works.
Nutritional Physiological Phenomena -- Popular Works.
Cooking -- methods -- Popular Works.
Diet -- Popular Works.
Added Author American Dietetic Association.
Added Title Complete food and nutrition guide
ISBN 0470041153 paperback
9780470041154 paperback
0470048425
9780470048429
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