Title Nutrition for the foodservice professional / Karen Eich Drummond.

Publication Info.	New York : Van Nostrand Reinhold, [1994]
	©1994

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	613.2 D795N	Check Shelf

Edition	Second edition.
Description	xvi, 576 pages : illustrations ; 25 cm
Bibliography	Includes bibliographies and index.
Subject	Nutritional Physiological Phenomena.
	Food service.
Added Title	Nutrition for the food service professional.
ISBN	0442013701

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