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Book
Author
Niethammer, Carolyn J.
Title
American Indian food and lore / With a foreword by Ann Woodin. Illus. by Jenean Thomson.
Publication Info.
New York : Macmillan [1974]
Copies
Location
Call No.
Status
New Britain, Main Library - Non Fiction
581.6 N55
Check Shelf
Windsor, Main Library - Adult Department
581.6 NI
Check Shelf
Description
xxx, 191 pages : illustrations ; 30 cm
Bibliography
Bibliography: pages 175-178.
Contents
Foreword -- Acknowledgments -- Cactus and cactuslike plants: agave -- Barrel cactus -- Cholla -- Ocotillo -- Prickly pear -- Saguaro -- Yucca: datil -- Palmilla -- Nuts and seeds: acorn -- Grass seed -- Jojoba -- Mesquite -- Pinyon pine -- Sunflower -- Black walnut -- Grapes, berries, and cherries: chokecherry -- Wild currant -- Elderberry -- Wild grape -- Ground cherry -- Desert hackberry -- Net-leaf hackberry -- Manzanita -- Wild rose -- Squawberry -- Wolf berry -- Foods of Marsh and mesa: buffalo gourd -- Cattail -- Cota -- Devil's claw - Mormon tea -- Wild onion - -Puffball -- Greens: Rocky Mountain beeweed -- Canaigre -- Curly dock -- Dandelion -- Lamb's-quarter -- Wild mint -- Horsemint -- Pigweed -- Purslane -- Monkey flower -- Tumbleweed -- Agriculture: beans -- Chili -- Corn -- Melon -- Pumpkin -- Squash -- Wheat -- Notes -- Sources -- Bibliography -- Medical index -- General index.
Local Subject
Indigenous peoples -- Ethnobotany -- Southwest, New.
Subject
Indians of North America -- Ethnobotany -- Southwest, New.
Indian cooking -- Southwest, New.
Local Subject
Indigenous peoples -- Food -- Southwest, New.
Subject
Indians of North America -- Food -- Southwest, New.
Local Subject
Indigenous cooking -- Southwest, New.
ISBN
0025885707
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