| Description |
xv, 444 pages : illustrations ; 22 cm |
| Contents |
World population and food -- Global food production -- Global food marketing -- The global food problem and foreign aid -- Production of plants and crops -- Production of animals : livestock, wildlife, and insects -- Global fish and shellfish production -- Food processing industries -- Food distribution, consumption, and losses -- Essential human nutrients -- Ramifications of malnutrition -- Biotechnology and agricultural production -- Chemicals in the food supply -- Global warming and agriculture -- World food : research, policies, and actions. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Food industry and trade.
|
|
Food supply.
|
| ISBN |
1560220112 paperback |
|
