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Title Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor.

Publication Info. Washington, D.C. : Resources for the Future, [2005]
©2005

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 T737T    Check Shelf
Description xiv, 319 pages : illustrations ; 25 cm
Note "An RFF Press book"--T.p. verso.
Contents Getting to risk-based food safety regulatory management: lessons from federal environmental policy / Sandra A. Hoffman -- The centennial of U.S. food safety law: a legal and administrative history / Richard A. Merrill -- Linking illnesses to foods: a conceptual framework / Robert V. Tauxe -- Where are potential chemical hazards in the U.S. food supply? / Penelope A. Fenner-Crisp -- The current state of play: federal and state expenditures on food safety / Lawrence J. Dyckman -- Industry costs to make food safe: now and under a risk-based system / Laurian J. Unnevehr and Helen H. Jensen -- The value to consumers of reducing foodborne risks / Elise Golan, Jean Buzby, Stephen Crutchfield, Paul D. Frenzen, Fred Kuchler, Katherine Ralston, and Tanya Roberts -- New developments in chemical and microbial risk assessment / Robert Buchanan and Bart Suhre -- Best things first: rethinking priority setting for food safety policy / Peter Nelson and Alan J. Krupnick -- Judgment-based risk ranking for food safety / Michael L. DeKay, Paul S. Fischbeck, H. Keith Florig, M. Granger Morgan, Kara M. Morgan, Baruch Fischhoff, and Karen E. Jenni -- Quality-adjusted life years: application to food safety priority setting / Milton C. Weinstein -- Willingness-to-pay measures of food safety regulatory benefits / James K. Hammitt -- Opportunities for risk reduction: a public health perspective / J. Glenn Morris, Jr. -- Opportunities for risk reduction: an economist's perspective / Julie A. Caswell -- Toward an integrated, risk-based food safety system: constructing the analytical tools / Michael R. Taylor -- Appendix: Responsibilities of federal agencies involved with food safety.
Bibliography Includes bibliographical references and index.
Subject Food -- Safety measures.
Food adulteration and inspection.
Added Author Hoffmann, Sandra A. (Sandra Ann)
Taylor, Michael R., 1949-
ISBN 1891853899 cloth alkaline paper
9781891853890 cloth alkaline paper
1891853902 paperback alkaline paper
9781891853906 paperback alkaline paper
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