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Book Cover
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BookBook
Author Perrett, Heli.

Title The safe food handbook : how to make smart choices about risky food / Heli Perrett.

Publication Info. New York, NY : Experiment, 2011.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  363.192 PERRETT    Check Shelf
 Enfield, Main Library - Adult Department  363.192 PER    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  363.1926 PER    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  363.192 PERRETT    Check Shelf
 Windsor Locks Public Library - Adult Department  641.3 PER    Check Shelf
 Windsor, Main Library - Adult Department  363.192 PE    Check Shelf
Description xvi, 351 pages : illustrations ; 21 cm
Bibliography Includes bibliographical references (pages [317]-333) and index.
Note "How to make smart choices about risky food"--Cover.
Contents Check your food-risk rating -- What makes our food risky? -- There are smart ways to cut your food risks -- Fruits and vegetables -- Fish and shellfish -- Meat and poultry -- Dairy -- Eggs -- Grains, legumes, and nuts -- Herbs and spices -- No final word.
Summary Don't wait for the next recall-- choose safe food from the start, with this all-in-one guide to smart shopping, cooking, and eating out.
Subject Food -- Safety measures.
Food handling.
Food contamination.
ISBN 9781615190171: $15.95
1615190171: $15.95
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