LEADER 00000cam  2200721 i 4500 
001    ocn861788865 
003    OCoLC 
005    20151013130302.0 
008    130913t20142014mdu      b    001 0 eng   
010      2013037125 
015    GBB421139|2bnb 
016 7  016635685|2Uk 
016 7  101632197|2DNLM 
019    852732986|a871305816|a885209983 
020    9781442222663|q(cloth : alk. paper) 
020    1442222662|q(cloth : alk. paper) 
020    9781442248663|q(pbk. : alk. paper) 
020    1442248661|q(pbk. : alk. paper) 
020    |z9781442222670|q(electronic) 
035    (OCoLC)861788865|z(OCoLC)852732986|z(OCoLC)871305816
       |z(OCoLC)885209983 
040    DLC|beng|erda|cDLC|dIG#|dYDXCP|dBTCTA|dBDX|dUPZ|dOSU|dUOK
       |dILC|dUKMGB|dINR|dMUU|dBUF|dVP@|dNLM|dOCLCF|dCGN|dAGL
       |dQBX|dOMB|dS1C|dNDS|dVET|dGWV 
042    pcc 
043    n-us--- 
049    GWVA 
050 00 RA601|b.B66 2014 
060 00 2014 F-520 
060  4 WC 268|bB725e 2014 
060 10 WC 268 
070 0  RA601|b.B66 2014 
082 00 615.9/45|223 
100 1  Booth, Michael,|d1965- 
245 10 Eating dangerously :|bwhy the government can't keep your 
       food safe... and how you can /|cMichael Booth and Jennifer
       Brown. 
264  1 Lanham :|bRowman & Littlefield,|c[2014] 
264  4 |c©2014 
300    x, 186 pages ;|c24 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    "First paperback edition 2015"--Title page verso. 
504    Includes bibliographical references (pages 157-176) and 
       index. 
505 0  Sick: It's what's for dinner -- Too many cooks, not enough
       test tubes -- Tracing to safety: The real-life "CSI" 
       behind food outbreaks -- The whole world in your kitchen -
       - Dirty dishes: What happens to the perpetrators? -- 
       Handle with care (and bleach) -- Killer sprouts and slimy 
       spinach: The most dangerous foods may surprise you -- 
       Dances with DNA, and reconsidering radiation -- So now 
       you're sick -- Eating healthy and eating safe: No, they 
       aren't the same thing -- Appendix A: Resources to help you
       eat less dangerously -- Appendix B: Food safety quick 
       tips. 
520    Eating Dangerously explains to the American consumer how 
       their food system works and more importantly how it 
       doesn't work. It also dishes up course after course of 
       friendly advice gleaned from the cutting-edge laboratories,
       kitchens and courtrooms where the national food system is 
       taking new shape. Anyone interested in knowing more about 
       how their food makes it from field and farm to store and 
       table will want the inside scoop on just how safe or 
       unsafe that food may be. 
650  0 Food poisoning|zUnited States|xPrevention. 
650  0 Food adulteration and inspection|xGovernment policy
       |zUnited States. 
650  0 Food|xSafety measures. 
650  7 Food adulteration and inspection|xGovernment policy.|2fast
       |0(OCoLC)fst00930674 
650  7 Food poisoning|xPrevention.|2fast|0(OCoLC)fst00930976 
650  7 Food|xSafety measures.|2fast|0(OCoLC)fst00930602 
650 12 Foodborne Diseases|xprevention & control|zUnited States. 
650 22 Food Inspection|xstandards|zUnited States. 
650 22 Safety Management|zUnited States. 
651  7 United States.|2fast|0(OCoLC)fst01204155 
700 1  Brown, Jennifer,|d1975- 
914    MID.b23259565 
994    02|bGWV