| Edition |
First edition. |
| Description |
xi, 321 pages ; 24 cm |
| Note |
"An inspiring companion to the acclaimed film" -- Cover. |
| Bibliography |
Includes bibliographical references (pages 275-307) and index. |
| Contents |
Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the way we eat: the making of Food, Inc. / by Robert Kenner -- Organics : healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-- who will control the future? / by Peter Pringle -- The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of our fork / by Anna Lappé -- Cheap food: workers pay the price / by Arturo Rodriguez, with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring. |
| Subject |
Food industry and trade -- United States.
|
| Added Author |
Weber, Karl, 1953-
|
| ISBN |
9781586486945 paperback |
|
1586486942 paperback |
|
