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Author Greenberg, Paul, 1967-

Title Four fish : the future of the last wild food / Paul Greenberg.

Publication Info. New York : Penguin Press, [2010]
©2010

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  333.95 GREENBERG    Check Shelf
 Bristol, Main Library - Non Fiction  333.95 G829    Check Shelf
 Burlington Public Library - Adult Department  333.956 GRE    Check Shelf
 Canton Public Library - Adult Department  333.956 GREENBERG    Check Shelf
 Cromwell-Belden Public Library - Adult Department  333.95 GRE    Check Shelf
 Farmington, Main Library - Adult Department  333.956 GRE    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  333.95 GREENBERG    Check Shelf
 Granby, Main Library - Adult  333.95 GRE    Check Shelf
 Manchester, Main Library - Non Fiction  333.95 GREENBERG    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  333.956 GREENBERG    Check Shelf

Description 284 pages : illustrations ; 24 cm
Bibliography Includes bibliographical references (pages 265-277) and index.
Contents Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.
Summary "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
Subject Salmon -- Cultural control.
Sea basses -- Cultural control.
Codfish -- Cultural control.
Tuna -- Cultural control.
Fish culture.
Marine fishes -- Conservation.
Fishery resources -- Hatchery vs. wild stocks.
Sustainable fisheries.
Fishery management.
ISBN 9781594202568
1594202567
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