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Author Opie, Frederick Douglass, author.

Title Southern food and civil rights : feeding the revolution / Frederick Douglas Opie.

Publication Info. Charleston, SC : American Palate, a division of the History Press, 2017.
©2017

Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  323.0973 OPI    Check Shelf
Description 190 pages : illustrations ; 23 cm
Note Includes index.
Contents Don't buy where you can't work -- Food, jazz and protest in Jim Crow Washington, D.C. -- The "Club from nowhere"-- A note of support with your food -- Where people went to eat, meet, rest, plan and strategize -- The Sandwich Brigade"-- From Muslim soup to the famous bean pie.
Summary Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
Subject African Americans -- Civil rights -- History -- 20th century.
Civil rights -- Social aspects.
Food -- Social aspects -- United States.
Cooking -- Social aspects -- United States.
Civil rights movements -- United States -- History.
Cooking, American -- Southern style.
African Americans -- Civil rights. (OCoLC)fst00799575
Civil rights movements. (OCoLC)fst00862708
Civil rights -- Social aspects. (OCoLC)fst00862679
Cooking, American -- Southern style. (OCoLC)fst01753233
Cooking -- Social aspects. (OCoLC)fst01864704
Food -- Social aspects. (OCoLC)fst00930613
United States. (OCoLC)fst01204155
Chronological Term 1900-1999
Genre/Form History. (OCoLC)fst01411628
ISBN 1467137383
9781467137386
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