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Author Zipperer, Paul, -1903.

Title The manufacture of chocolate and other cacao preparations / / by Paul Zipperer ; editor, Herm. Schaeffer.

Publication Info. Berlin W. : M. Krayn ; New York : Spon & Chamberlain, 1915.


Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
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Edition 3rd ed. / rearranged, thoroughly rev., and largely rewritten.
Description 1 online resource (373 pages).
Series Chocolate anthology
Chocolate anthology.
BiblioBoard Core module.
Note Cover title: The manufacture of chocolate.
Eight pages of advertising matter at back.
Original document: Book.
Bibliography Includes bibliographical references and indexes.
Summary The Manufacture of Chocolate is a technical and scientific treatise explaining howâ„“cocoa beans are grown and then manufactured into chocolate. It also contains information about the laws and regulations governing the production of chocolate.
Note GMD: electronic resource.
Subject Chocolate.
Added Author Schaeffer, Herm. (Hermann)
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