LEADER 00000cam  2200541Mi 4500 
001    ocn817903904 
003    OCoLC 
005    20160518074716.4 
006    m     o  d         
007    cr |n|---||||| 
008    121105s2012    ilu     o     000 0 eng d 
019    830513274 
020    9781590136645|q(electronic bk.) 
020    1590136640|q(electronic bk.) 
035    (OCoLC)817903904|z(OCoLC)830513274 
040    MERUC|beng|epn|erda|cMERUC|dEBLCP|dOCLCQ|dE7B|dN$T|dTEFOD
       |dVALIL|dOCLCF|dOCLCQ|dAU@|dIDEBK|dOCP|dYDXCP|dDEBSZ
       |dTEFOD|dOCLCQ 
043    n-us-ny 
049    GTKE 
050  4 TX715 
082 04 641.59/7478|223 
100 1  Harvey, Kate. 
245 10 Finger Lakes feast :|b110 delicious recipes from New 
       York's hotspot for wholesome local foods /|cKate Harvey 
       and Karl Zinsmeister ; with photos by Noah Zinsmeister. 
264  1 Chicago :|bMcBooks Press,|c2012. 
300    1 online resource (210 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Patsy's Molasses Cookies. 
505 0  Front Cover; Copyright; Dedication; Table of Contents; 
       Introduction; Breakfasts; Ann's Granola; Pear Bread; 
       Capron Street Buttermilk Pancakes; Orange Apricot Muffins;
       Kathy's Bran Muffins; Flour as the Next Local Food; 
       Spiritual Reform on Chautauqua Lake; Chautauqua Graham 
       Bread; Sunday Morning Coffee Cake; Grandma Z's Date Nut 
       Bread; Bismarcks; Vintage Maple Syrup; The Buckwheat Stops
       Here; Buckwheat Crepes; Fruit and Nut Butters; Buckwheat 
       Pancakes; Soups and Appetizers; Cider-Vinegar Chili; 
       Salmon and Dill Chowder; Savory Lentil, Garlic and Cumin 
       Soup; Food-Iroquois Style; Three-Sisters Soup. 
505 8  Artissan OilsGood News Soup; Mussels in Coconut and 
       Saffron Broth; Duxelles; Mushroom Cauliflower Soup; 
       Mushrooms Will Inherit the Earth; Creole Sausage on Jack 
       Cornbread; Butternut Bisque with Apple Kasha; Spinach and 
       Brussels Sprouts Dip; Papas Bravas; Rare Food in a "Burned
       -Over" Landmark; Herbed Potato Soup; Dano's Liptauer; 
       Apricot Black Bean and Verjus Salsa; Scallion and Goat 
       Cheese Crostini; Blackened Blue Fondue; The Return of the 
       Local Cheese; Main Dishes; Pork Tenderloin with Peach 
       Salsa; Tomato and Peach Sauce for Fish; Butternut and 
       Chèvre Pudding; The Greenest Grocer; Halibut in Pea Sauce.
505 8  Cilantro Shrimp RisottoSpinach and Feta Quiche; Black 
       Beans and Coconut Rice with Mango Salsa; Seared Scallops 
       with Shallot Purée; Roasted Red Pepper and Chive Polenta; 
       Great Meats; Feast Lamb with White Beans; Maple Mustard 
       Salmon; Yorkshire Pudding (with Roast Beef); The Ghost 
       Deer; Hunt Stew; Spiedies; Venison Spiedies; Muffaletta 
       Sandwich; Cornell Chicken; Curried Chicken Salad with 
       Pomegranate Seeds; Family-Reunion Ham; Dinosaur BBQ Sauce;
       Tomato Cobbler; Almond/Cashew Chicken Salad; Arugula 
       Pesto; Salads and Side Dishes; Pine-Nut Salad with Goat 
       Cheese; Pickled Beets; Watermelon Summer Salad. 
505 8  Elsie's Quinoa and Lime SaladAl Dente Garden Bean Salad; 
       Homemade Sauerkraut; Sauerkraut Central; Four Bean Salad; 
       Pickle Potato Salad; "Golden" Apples; Apple Yogurt Salad; 
       Apples for Cooking and Eating; Tangy Green Applesauce; 
       Morning Glory Salad; 24-Hour Cranberry Salad; Whisker 
       Salad; Pear and Gorgonzola Salad; Reinventing Yogurt; 
       Tahini-Yogurt Lemon Dressing and Dipping Sauce; High-End 
       Hydroponics; Arugula Salad with Pecans and Pomegranate; 
       Super Sprouts; Greens Salad with Sprouts, Grapes and 
       Pecans; Turkey and Sprout Roll-Ups; Greek Sprout Salad; 
       Spinach and Strawberry Salad. 
505 8  Maple and Balsamic Vinegar Salad DressingIrish Muscle, 
       Irish Stomachs; Syracuse Salt Potatoes; Roasted Root 
       Vegetables; Maple-Glazed Carrots; Brussels Sprouts 
       Confetti; Yam Soufflé; Gruyère Grits Soufflé; Zucchini and
       Cannellini; Quinoa with Almond and Apple; Lemony Kasha; 
       Zucchini Herb Casserole; Maple Corn Pudding; Fresh Eggs on
       the Way; Sweets; Little Ricotta Cheesecakes; Lemon Pound 
       Cake with Lemon Curd; Blueberry Heaven; Blueberry Egg-
       White Cake; Rustic Apple Spice Cake; Pfeffernüsse Cookies;
       Carrot Cake; Sun Sugar; Honey Spice Drops; Molasses 
       Coconut Chews; Mohntorte; Apple Brownies. 
520    Why the buzz about Finger Lakes food? New York's Finger 
       Lakes area is on the cutting edge of the regional food 
       movement. It has become a hotspot for delicious, healthful
       eating by incorporating fresh foods from the region's 
       scores of specialty farms, as well as locally produced 
       delectables derived from these superb fruits, vegetables, 
       meats, and dairy products. Overflowing with fascinating 
       stories, gorgeous photography, and an exciting collection 
       of recipes, Finger Lakes Feast harvests ideas and 
       inspiration from some of America's most innovative chefs-
       including local James Beard Award honorees. 
588 0  Print version record. 
650  0 Cooking|zFinger Lakes Region (N.Y.) 
650  7 COOKING|xRegional & Ethnic|xAmerican|zMiddle Atlantic 
       States.|2bisacsh 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Travel.|2fast|0(OCoLC)fst01155558 
651  0 Finger Lakes Region (N.Y.)|xDescription and travel. 
651  7 New York (State)|zFinger Lakes Region.|2fast
       |0(OCoLC)fst01347994 
700 1  Zinsmeister, Karl. 
700 1  Zinsmeister, Noah. 
776 08 |iPrint version:|aHarvey, Kate.|tFinger Lakes Feast : 110 
       Delicious Recipes from New York's Hotspot for Wholesome 
       Local Foods.|dChicago : McBooks Press, ©2012
       |z9781590136607 
914    ocn817903904 
994    93|bGTK