| Edition |
First edition. |
| Description |
797 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Contents |
Appetizers, salads & soups -- Holiday menus -- Entrees -- Sides -- Condiments -- Bread -- Desserts & beverages -- Industry insider. |
| Summary |
"The over 300 recipes featured in Jewish Food: The Ultimate Cookbook span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years. Learn the history of Jewish food traditions and come to understand how strict religious guidelines coexist with food that is not religious but deeply cultural, and how some of this food has evolved over time as it has traveled the globe and embraced European, Asian, and New World influences. Thisbeautiful and thorough collection of recipes draws from Jewish traditions and is inspired by the contemporary international cultures rooted in this incredible cuisine."-- Provided by publisher |
| Subject |
Jewish cooking.
|
|
Holiday cooking.
|
|
Holiday cooking. (OCoLC)fst01753824
|
|
Jewish cooking. (OCoLC)fst01753913
|
| Genre/Form |
Cookbook. (DNLM)D055823
|
|
cookbooks. (CStmoGRI)aatgf300026109
|
|
recipes. (CStmoGRI)aatgf300027043
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Gilden, Scott, author.
|
|
Zerkel, Kimberly, author.
|
|
Sullivan, Jim, (Food photographer), photographer.
|
| ISBN |
9781646431724 |
|
1646431723 |
|
