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Book Cover
book
BookBook
Author Yu, Ling (Lorraine Ling)

Title Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes / Ling Yu.

Publication Info. Minneapolis : Lerner Publications Co., [2002]
©2002

Copies

Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Children's Department  J 641.5951 YU    Check Shelf
 New Britain, Main Library - Children's Department  J641.59 YU    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 C    Check Shelf
 Simsbury Public Library - Children's Department  J 641.5 EAS    Check Shelf
 West Hartford, Bishop's Corner Branch - Children's Nonfiction  J 641.595 YU    Check Shelf
Description 72 pages : color illustrations, color map ; 23 cm.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note Includes index.
Contents Introduction: Land -- Cooking techniques -- Eating with chopsticks -- Regions of China -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Chinese Table: Chinese menu -- Chinese basics: rice -- tea -- Appetizers and soups: Wonton -- Egg-flower soup -- Watercress soup -- Main dishes: Fried rice -- Stir-fried beef with sugar peas -- Spiced roast chicken -- Pork with green pepper and pineapple -- Shrimp with hoisin sauce -- Vegetables: Chinese cabbage --Bean sprouts with scallions -- Desserts: Almond fruit float -- Almond cookies -- Fortune cookies -- Holiday and festival food: Boiled dumplings -- New Year's cake -- New Year's noodles -- Moon cakes -- Index.
Study Program Accelerated Reader AR MG 7.3 1.0 58617.
Subject Cooking, Chinese -- Juvenile literature.
Quick and easy cooking -- Juvenile literature.
Low-fat diet -- Recipes -- Juvenile literature.
Holidays -- China -- Juvenile literature.
Cooking, Chinese.
Holiday cooking.
China -- Social life and customs.
ISBN 0822541041 library binding alkaline paper
0822541602 paperback alkaline paper
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