LEADER 00000ngm  2200469 i 4500 
001    kan4250039 
003    CaSfKAN 
005    20191010115327.0 
006    m     o  c         
007    cr una---unuuu 
007    vz uzazuu 
008    191010p20192017cau014        o   vleng d 
028 52 4250039|bKanopy 
040    CaSfKAN|beng|erda|cCaSfKAN 
245 00 Caviar Dreams. 
264  1 |bVideo Project,|c2017. 
264  1 [San Francisco, California, USA] :|bKanopy Streaming,
       |c2019. 
300    1 online resource (streaming video file) (15 minutes):
       |bdigital, .flv file, sound 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital 
347    video file|bMPEG-4|bFlash 
500    Title from title frames. 
500    Film 
500    In Process Record. 
518    Originally produced by Video Project in 2017. 
520    Originally, caviar (i.e. sturgeon eggs) - the world's most
       desired delicacy - was a food of the poor. Over time, it 
       became strictly reserved for the likes of Russian Czars 
       and royalty throughout the world. Nowadays, it has become 
       synonymous with wealth, fame, and indulgence. But why is 
       that? What's so special about caviar? Beyond the assumed 
       glamour and luxury associated with caviar, we uncover a 
       story of over-fishing, poaching, near extinction, and a 
       quest for sustainability as we journey through the history,
       culture, and environmental impact of this status symbol. 
538    Mode of access: World Wide Web. 
546    In English 
650  0 Food industry and trade. 
650  0 Ethnology. 
650  0 Documentary films. 
655  7 Documentary films.|2lcgft 
700 1  Gersten, Brian,|efilm director. 
700 1  Dubendorf, Liv,|efilm director. 
700 1  Ying, Wei,|efilm director. 
710 2  Video Project.|4dst 
710 2  Kanopy (Firm)|4dst 
914    kan4250039