| Description |
120 pages : color illustrations ; 22 x 27 cm |
| Note |
"First published by Design House Publishers, Inc. 1997"--Colophon. |
|
Includes index. |
| Summary |
"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"-- Provided by publisher. |
| Contents |
The origins, history and culture of kimchi -- The secrets of kimchi making -- Essential kimchi ingredients -- Kimchi seasonings -- Year-round kimchi recipes -- Autumn kimchi recipes -- Winter kimchi recipes -- Spring kimchi recipes -- Summer kimchi recipes. |
| Subject |
Kimchi.
|
|
Cooking, Korean.
|
|
COOKING / Methods / Canning & Preserving.
|
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COOKING / Regional & Ethnic / Asian.
|
|
Cooking, Korean. (OCoLC)fst01753371
|
|
Kimchi. (OCoLC)fst00987531
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Yi, Ŏ-ryŏng, 1934- author.
|
|
Yi, Kyu-t'ae, 1933-2006 author.
|
| Added Title |
Kimchʻi chʻŏnnyŏn ŭi mat. English
|
| ISBN |
9780804848602 (paperback) |
|
0804848602 (paperback) |
|
