| Description |
1 online resource (195 pages) |
|
text file rdaft |
|
(epub) |
| Access |
Access limited to subscribing institutions. |
| Summary |
"Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more. What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly -- plus gorgeous photographs to get you inspired. Each dressing recipe is paired with suggestions for which greens work best, plus add-ons -- like toasted nuts, roasted vegetables, cooked grains, and more -- that provide great options for the best salads all year long."-- Provided by Freading. |
| Note |
Publisher metadata. |
| Subject |
Salad dressing.
|
|
Salads.
|
|
Cooking.
|
| Genre/Form |
Cookbooks.
|
| Subject |
COOKING / Courses & Dishes / Salads.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Ried, Adam, author.
|
|
Franzen, Nicole, photographer.
|
| ISBN |
9781452159003 (epub) |
|
9781452155142 (print) |
| Standard No. |
9781452159003 |
|
