| Description |
112 pages : color illustrations ; 21 cm |
| Note |
Includes indexes. |
| Summary |
Presents a collection of recipes for salad dressings, each paired with suggestions for which greens work best, and add-ons that provide combinations for a wide variety of salads. |
|
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long. |
| Subject |
Salad dressing.
|
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Salad dressing. (OCoLC)fst01103721
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COOKING / Courses & Dishes / Salads.
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COOKING / Courses & Dishes / Sauces & Dressings.
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COOKING / Methods / Quick & Easy.
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Salad dressing.
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
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Cookbooks.
|
| Added Author |
Ried, Adam, author.
|
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Franzen, Nicole, photographer.
|
| Added Title |
50 recipes, endless salad inspiration |
|
Fifty recipes, endless salad inspiration |
| ISBN |
9781452155142 (hardcover ; alk. paper) |
|
1452155143 (hardcover ; alk. paper) |
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