Title Lai fen za sui : Zhong can zai Meiguo de wen hua shi = Chop suey : a cultural history of Chinese food in the United States / Andelu Keyi zhu ; Yan Huarong yi.

来份杂碎 : 中餐在美国的文化史 = Chop suey : a cultural history of Chinese food in the United States / 安德鲁·科伊著 ; 严华容译.

Publication Info.	Beijing Shi : Beijing shi dai Hua wen shu ju, 2016.
	北京市 : 北京时代华文书局, 2016.

Copies

Location	Call No.	Status
Mansfield, Main Library - Adult Chinese Language Item	641.5951 COE	Check Shelf

Edition	Di 1 ban.
	第1版.
Description	2 pages, 3 pages, 327 pages : illustrations, portraits ; 22 cm.
Series	Shi dai shu ju
	时代书局
	Shi dai shu ju.
	时代书局.
Bibliography	Includes bibliographical references (pages 289-301) and index.
Subject	Cooking, Chinese.
	Food habits -- United States -- History.
	Cooking, Chinese. (OCoLC)fst01753278
	Food habits. (OCoLC)fst00930807
	United States. (OCoLC)fst01204155
Genre/Form	History. (OCoLC)fst01411628
Added Author	Yan, Huarong (Translator), translator.
	严华容 (Translator), translator.
Added Title	Chop suey : a cultural history of Chinese food in the United States. Chinese
	Zhong can zai Meiguo de wen hua shi
	中餐在美国的文化史
	Chop suey : a cultural history of Chinese food in the United States
Translation Of:	Translation of: Coe, Andrew. Chop suey : a cultural history of Chinese food in the United States.
ISBN	9787569907032 (paperback)
	7569907035 (paperback)

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