| Edition |
North American edition. |
| Description |
351 pages : color illustrations ; 26 cm |
| Note |
"From the author of Mamushka"--Cover. |
|
First published in Great Britain in 2020 by Bloomsbury Publishing. |
| Summary |
"In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens--small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land." -- (Source of summary not specified) |
| Note |
Includes index. |
| Contents |
The summer kitchen -- A taste of Ukraine -- Fermenting, pickling, and preserving: the September sessions -- Breakfasts and bites: from sunrise to sunset -- Broths and soups: a nourishing bowl -- Bread, pasta, and dumplings: the alchemy of flour and water -- Vegetables: from field and forest -- Meat and fish: from pasture, river, and sea -- Cakes, desserts, and pastries: life is sweet -- Summer kitchen memories -- Menu suggestions -- Ingredients -- Suppliers. |
| Subject |
Cooking, Ukrainian.
|
|
Cooking -- Europe, Eastern.
|
|
Cooking. (OCoLC)fst01754966
|
|
Cooking, Ukrainian. (OCoLC)fst01753475
|
|
Eastern Europe. (OCoLC)fst01245079
|
| Genre/Form |
cookbooks. (CStmoGRI)aatgf300026109
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Heatherwick, Elena, photographer.
|
|
Woodhouse, Joe, photographer.
|
| ISBN |
9781681885704 (hardcover) |
|
1681885700 (hardcover) |
|
