| Description |
272 pages : color illustrations ; 28 cm |
| Bibliography |
Includes bibliographical references (page 261) and index. |
| Summary |
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"-- Provided by publisher. |
| Contents |
Fundamentals. The basics ; The sfoglino's arsenal--equipment and ingredients ; Master doughs ; How to roll a sfoglia ; Troubleshooting -- Pasta shapes & dishes. Lasagna verde alla bolognese ; Pappardelle ; Tagliatelle ; Maltagliati ; Strichetti ; Garganelli ; Triangoli ; Tortelloni ; Balanzoni ; Tortellini ; Sorpresine ; Cestini ; Caramelle ; Strozzapreti ; Gnocchi di ricotta. |
| Subject |
Cooking (Pasta)
|
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Cooking, Italian.
|
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COOKING / Regional & Ethnic / Italian.
|
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Cooking, Italian. (OCoLC)fst01753356
|
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Cooking (Pasta) (OCoLC)fst01753166
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Parla, Katie, author.
|
|
Wolfinger, Eric, photographer.
|
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Silverton, Nancy, writer of foreword.
|
| ISBN |
9781452173313 (hardcover ; alkaline paper) |
|
1452173311 (hardcover ; alkaline paper) |
|
