| Description |
45 pages : illustrations (some color), map ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: land -- People -- History -- Food -- Christmas in Jamaica -- Working with coconut -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Caribbean menu -- Soups and stews: pepperpot soup - Callaloo -- Pepperpot stew -- Asopao -- Side dishes: cornmeal coo-coo -- Rice and peas -- Akkra -- Johnny cakes -- Foo-foo -- Main dishes: stamp and go -- Escovitch fish -- Betty's browned-down chicken -- Jamaican beef patties -- Curried lamb -- Caribbean-style rice -- Jug jug -- Desserts: coconut ice -- Sweet potato pone -- Duckunoo -- Banana fritters -- Beverages: ginger beer -- Peanut punch -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
Presents a history of Caribbean cooking and recipes for daily menus. Presents recipes for some of Italy's finest dishes, including specialties from both the northern & southern regions. Bisignano, who owns a popular Italian restaurant, suggests typical Italian menus & provides easy, step-by-step instructions for making such favorites as Antipasto, Minestrone, & of course, Pizza. A metric conversion chart & list of safety hints are included. Like others in this extensive series on ethnic foods, this account gives recipes plus an introduction to the country and its culture. Fifteen recipes plus a description of the country, markets, and dinner tables. |
| Study Program |
Accelerated Reader AR MG 7.1 1.0 58616. |
| Subject |
Cooking, Caribbean -- Juvenile literature.
|
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Caribbean Area -- Social life and customs -- Juvenile literature.
|
|
Cooking, Caribbean.
|
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Caribbean Area -- Social life and customs.
|
| Added Author |
Revsbech, Vicki.
|
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Wolfe, Robert L., illustrator.
|
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Wolfe, Diane, illustrator.
|
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Swofford, Jeanette, illustrator.
|
| ISBN |
0822509202 library binding $9.95 |
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