| Description |
46 pages : illustrations (some color) ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Australian menu -- Breakfast: fruit muesli -- Fresh fruit salad -- Lunch: egg and bacon pie -- Pineapple fruit cup -- Afternoon tea: tea -- Tomato and mint sandwiches -- Lamingtons -- Anzac biscuites -- Dinner: creamy pumpkin soup -- Sunshine salad with vinaigrette dressing -- Crunchy fish fillets -- Roast leg of lamb -- Roast vegetables -- Rich gravy -- Mint sauce -- Beef curry -- Oven-baked rice -- Condiments -- Deserts: bread and butter custard -- Glazed kiwi tart -- Pavlova -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart. |
| Subject |
Cooking, Australian -- Juvenile literature.
|
|
Australia -- Social life and customs -- Juvenile literature.
|
|
Cooking, Australian.
|
|
Australia -- Social life and customs.
|
| Added Author |
Burckhardt, Ann, 1933-
|
|
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
| ISBN |
0822509237 library binding $9.95 |
|
