| Description |
46 pages : illustrations (some color) ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- African menu -- Breads and staples: fufu -- Chapatis -- Rice pancakes -- Snacks and appetizers: meat on a stick -- Samusas -- Akara -- Fruits and vegetables: fruit salad -- Greens with coconut milk -- Versatile plantain -- Soups and sauces: fresh fish pepper soup -- Tgusi soup -- Choroko sauce -- Groundnut sauce -- Main dishes: fresh steamed fish -- Vegetable casserole -- Jololof rice -- Spinach stew -- Luku -- Meat curry -- Desserts: baked plantain on the shell -- Vermicelli and raisins -- Sweet balls-- Careful cook -- Metric conversion chart -- Index. |
| Summary |
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes. |
| Subject |
Cooking, African -- Juvenile literature.
|
|
Africa -- Social life and customs -- Juvenile literature.
|
|
Cooking, African.
|
|
Africa -- Social life and customs.
|
| Added Author |
Montgomery, Bertha Vining.
|
|
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
| ISBN |
0822509199 library binding $9.95 |
|
0822595648 |
|
