| Description |
45 pages : illustrations (some color) ; 19 x 22 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: history -- Land -- People -- Food -- An Austrian table -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- An Austrian menu -- Breakfast Jelly rolls -- Cinnamon and almond snails -- Dinner: Egg custard soup -- Paprika chicken -- Potato noodles -- Spiced boiled beef -- Bouillon potatoes -- Breaded veal -- Cooked potato salad -- Ham and noodle casserole -- Mixed green salad -- Cucumber salad -- Trout Vienna style -- Broccoli salad with bacon -- Red cabbage salad -- Desserts: salzburger sweet soufflé Linzer cake -- Sacher cake -- Supper: colorful variety platter -- Tomato baskets -- Salami cones -- Herb-stuffed eggs --Smoked salmon-stuffed eggs -- Potato soup with hot dogs -- Pork stew -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake. |
| Subject |
Cooking, Austrian -- Juvenile literature.
|
|
Austria -- Social life and customs -- Juvenile literature.
|
|
Cooking, Austrian.
|
|
Austria -- Social life and customs.
|
| Added Author |
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
| ISBN |
0822509245 library binding |
| Standard No. |
9780822509240 |
|
