LEADER 00000nam 22004211i 4500
001 frd00028179
003 CtWfDGI
005 20190405135553.0
006 m eo d
007 cr un ---anuuu
008 190405s2019 xx eo 000 0 eng d
020 9781439666395|q(pdf)
024 3 9781439666395
040 CtWfDGI|beng|erda|cCtWfDGI
043 n-us-oh
050 4 F497.S7
082 04 977.1|223
100 1 Abbott, Barbara A.,|eauthor.
245 10 Stark County Food :|bFrom Early Farming to Modern Meals /
|cBarbara A Abbott.
264 1 [Place of publication not identified] :|bArcadia
Publishing Inc.,|c[2019]
264 4 |c©2019
300 1 online resource (208 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
506 Access limited to subscribing institutions.
520 Whether it's homemade chicken pot pie, a steak from
Baker's Café or a frozen custard at Meyer's Lake, the food
of Stark County has made mouths water for generations. The
region's unique soil nurtured an early boom in agriculture,
and growers like K.W. Zellers & Son Farms still make a
living off the land today. Forgotten mom-and-pop grocery
stores such as Flory's and Lemmon's served the needs of
their neighborhoods, while long-gone restaurants like
Mergus and Topp's Chalet created delicious dishes and
cherished memories. Others, like Bender's Tavern and
Taggart's Ice Cream Parlor, serve the same legendary fare
they have for decades. Families such as the Millers and
Swaldos have created nationally recognized destinations
out of small and simple starts. Join authors Kim Kenney
and Barb Abbott as they trace Stark County's food history
from the earliest orchards and farms to today's culinary
tourism scene.
588 0 Print version record.
650 0 Food|zOhio|zStark County|xHistory.
650 7 GARDENING / Vegetables.|2bisacsh
651 0 Stark County (Ohio)|xHistory.
655 0 Electronic books.
700 1 Kenney, Kimberly A.,|eauthor.
710 2 Wm. McKinley Presidential Library & Museum.
776 08 |iPrint version:|aAbbott, Barbara A.|tStark County food.
|dCharleston, SC : American Palate, a division of The
History Press, 2019.|z9781467138963|w(DLC)2018963530
914 frd00028179
