LEADER 00000cam  2200517Ii 4500 
001    ocn921822658 
003    OCoLC 
005    20190702035757.0 
008    150907s2015    nyua          001 0 eng   
010      2014959143 
019    903284902|a907111809|a927384333 
020    9781617691713 
020    1617691712 
035    (OCoLC)921822658|z(OCoLC)903284902|z(OCoLC)907111809
       |z(OCoLC)927384333 
040    AU@|beng|erda|cAU@|dOCLCO|dCGP|dOCLCF|dYDXCP|dBTCTA|dBDX
       |dNTAUP|dOCLCQ|dIMD|dOCLCO|dOCL|dSFR|dHCO|dNZAUC|dOCLCO 
041 1  fre|heng 
049    CKEA 
050  4 TX772|b.H47813 2015 
082 04 641.86/54|223 
100 1  Hermé, Pierre,|eauthor. 
245 10 Macaron :|bthe ultimate recipes from the master pâtissier 
       /|cPierre Hermé ; photographs by Laurent Fau and Bernhard 
       Winkelmann ; recipe text and artistic direction by Coco 
       Jobard ; translated from the French by Zachery R. 
       Townsend. 
246 30 Pierre Hermé :|bmacaron 
264  1 New York :|bStewart, Tabori & Chang,|c2015. 
264  4 |c©2015 
300    263 pages :|billustrations ;|c30 cm +|e1 booklet 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  The real story of the macaron -- From apprentice to 
       inventor -- My new classics -- My "fétish" flavor 
       combinations -- My style is taste! -- The "veloutés" 
       collection -- The "jardins". 
520    TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 
       elegantly illustrated recipes, Pierre Herme Macarons is 
       the definitive guide to macarons. The uncontested leader 
       of French pastry chefs, Pierre Herme has made the macaron 
       famous, one of the most coveted, sought-after desserts 
       from Tokyo to Paris to New York. In this comprehensive 
       look at the beloved pastry, the classics such as vanilla 
       and chocolate are explored alongside Herme's masterful 
       inventions. His entirely original and inspired flavour 
       combinations--such as cucumber and tangerine, wasabi cream
       and strawberry, and hazelnut and asparagus--make it clear 
       why Herme's macarons are famous the world over. The genius
       patissier's best macarons, including many of his newest 
       recipes, are revealed for the first time in a gorgeous 
       volume that almost rivals the beauty of the exquisite 
       creations featured within. Hardcover includes a removable 
       step-by-step guide to techniques used throughout the book.
546    Translated from the French. 
650  0 Macarons. 
650  0 Cookies. 
650  7 Cookies.|2fast|0(OCoLC)fst00878046 
650  7 Macarons.|2fast|0(OCoLC)fst01763943 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
700 1  Winkelmann, Bernhard.,|ephotographer. 
700 1  Fau, Laurent,|d1968-|ephotographer. 
700 1  Townsend, Zachary R.,|etranslator. 
700 1  Jobard, Coco,|econtributor. 
994    C0|bCKE