| Edition |
First edition. |
| Description |
xxxi, 239 pages : color illustrations ; 29 cm |
| Note |
Includes index. |
| Summary |
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole. |
| Contents |
Foreword / by Mario Batali -- Foreword / by Joe Bastianich -- Introduction -- The Italian menu, servizio del vino & the larder -- Assaggi -- Antipasti -- Primi: Timpano -- Secondi: Pesce -- Secondi: Carne & contorni : le virtù -- Dolci: Gelati & sorbetti -- Biscotti & caramelle -- Afterword: Reflection from back of house -- Allergen guide. |
| Subject |
Cooking, Italian.
|
|
Del Posto (Restaurant).
|
|
Restaurants -- New York (State) -- New York.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Wilson, Micahel R., author.
|
| ISBN |
9781455561544 (hardcover) |
|
1455561541 (hardcover) |
|
