| Description |
1 online resource (162 pages) |
| Summary |
Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home. |
| Note |
Print version record. |
| Contents |
Cover; Copyright; Contents; Introduction; 1 Tips In Plain English from a Veteran Baker; 2 Vanilla-Based Bundts; Basic Vanilla Birthday Cake; Cappuccino Cake; Irish Cream Cake; Miss Ellie's Egg Nog Cake; Coconut Cake; Pina Colada Cake; Banana Cake; Blueberry Cake; Blueberry Smash; Strawberry Cake; Strawberry Smash; Lemonade Picnic Cake; Strawberry Lemonade Picnic Cake; Raspberry Lemonade Picnic Cake; Raspberry Puree; Lime Basil Cake; Lemon Basil Cake; Citrilicious Cake; Margarita Cake; Fresh Ginger Cake; Lemon Ginger Cake; Strawberry Ginger Cake; Almond Cake. |
| Subject |
Kiss My Bundt (Bakery)
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Cake.
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Baking.
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Kiss My Bundt (Bakery)
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Home economics.
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Cooking & Food.
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Nonfiction.
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COOKING -- Courses & Dishes -- Cakes.
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| Other Form: |
Print version: Wilson, Chrysta. Kiss My Bundt : Recipes from the Award-Winning Bakery. Chicago : Life of Reiley, ©2010 9780977412020 |
| ISBN |
9780977412099 (electronic bk.) |
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0977412091 (electronic bk.) |
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