| Description |
1 online resource (202 p.) : color illustrations |
| Summary |
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side! |
| Note |
Includes index. |
|
Online resource; title from PDF title page (EBSCO, viewed June 4, 2021). |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Public Library Collection (North America) |
| Subject |
Outdoor cooking.
|
|
Outdoor cooking. (OCoLC)fst01754260
|
| Genre/Form |
Electronic books.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Williamson, Matt (Food writer), author.
|
|
Folan, Sam, photographer.
|
| Other Form: |
Print version: 9781787136847 |
| ISBN |
9781787136854 (electronic bk.) |
|
