| Description |
224 pages, 16 unnumbered pages of plates : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Spiralizing basics -- The spiralizing pantry -- Get ready, get set, spiralize! -- Gluten-free recipes -- Paleo recipes -- Vegetarian and vegan recipes -- Raw food recipes. |
| Summary |
Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying! 150 Best Spiralizer Recipes has many more delicious and creative dishes to explore, including updated versions of classic favorites. There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers. |
| Subject |
Cooking (Vegetables)
|
|
Grinding machines.
|
|
Formulas, recipes, etc.
|
|
Cooking (Vegetables) (OCoLC)fst01753211
|
|
Grinding machines. (OCoLC)fst00947967
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Williams, Jennifer (Cookbook author), author.
|
| Added Title |
One hundred fifty best spiralizer recipes |
| ISBN |
9780778805229 (paperback) |
|
0778805220 (paperback) |
|
