Description |
xii, 260 pages : color illustrations, color map ; 24 cm |
Note |
Includes index. |
Contents |
Bermuda -- Cuba -- Bahamas -- The Caymans -- Jamaica -- Turks and Caicos -- St. Thomas -- Virgin Gorda -- St. John -- St. Croix -- Anguilla -- St. Barth's -- St. Maarten -- Nevis -- Antigua -- Dominica -- Mustique -- Grenada. |
Subject |
Cooking, Caribbean.
|
Added Author |
Lee, Donna Marie.
|
|
Freeman, Morgan.
|
ISBN |
1594864241 hardcover |
Standard No. |
9781594864247 |
|