Title A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes. / Julius Emil Wilhfahrt.

Publication Info.

[Cincinnati, Ohio] : [The Gibson-Perin co.], 1914.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Edition	3 ed.
Description	1 online resource (118 pages).
Series	Baking anthology
	Baking anthology.
	BiblioBoard Core module.
Note	Original document: Book.
Summary	Published by the Fleischmann Company, a popular manufacturer of yeast in the early 20th century, this book contains more than a hundred recipes for breads, cakes, pretzels, rolls, muffins and other baked goods.
Note	GMD: electronic resource.
Subject	Baking.

-->