Edition |
Third edition. |
Description |
xvii, 438 pages : illustrations (some color) ; 28 cm |
Bibliography |
Includes bibliographical references and index. |
Contents |
Foundations of the human body -- Digestion and absorption -- Carbohydrates: energy, metabolism, and more -- Dietary fiber: digestion and health -- Lipids: fatty acids, triglycerides, phospholipids, and sterols -- Proteins and amino acids: function, quantity, and quality -- Water -- Metabolism, energy balance, body weight, and composition -- Nutrition, exercise, and athletic performance -- Fat-soluble vitamins -- Water-soluble vitamins -- Major minerals -- Minor minerals -- Nutraceuticals and functional foods. |
Subject |
Nutrition.
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Nutritional Physiological Phenomena.
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Digestive System Physiological Phenomena.
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Energy Metabolism.
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Nutritional Requirements.
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Nutrition. (OCoLC)fst01042187
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Added Author |
Wildman, Robert E. C., 1964- author.
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Other Form: |
Online version: (OCoLC)898291921 |
ISBN |
9781449689582 (casebound: alkaline paper) |
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1449689582 (casebound: alkaline paper) |
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9781284036664 |
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1284036669 |
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