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Author Wilde, Parke.

Title Food policy in the United States : an introduction / Parke Wilde.

Publication Info. Abingdon, Oxon ; New York : Routledge, 2013.

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.8 W672F    Check Shelf
Description xiii, 236 pages : illustrations ; 26 cm.
Series Earthscan food and agriculture
Earthscan food and agriculture.
Bibliography Includes bibliographical references (pages 218-229) and index.
Contents Making food policy in the United States -- Agriculture -- Food production and the environment -- Food and agricultural trade -- Food manufacturing / by Parke Wilde and Daniel Hatfield -- Food retailing and restaurants / by Parke Wilde and Daniel Hatfield -- Food safety -- Dietary guidance and health -- Food labelling and advertising -- Hunger and food insecurity -- Nutrition assistance programs for children -- Postscript -- looking forward.
Summary This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
Subject Nutrition policy -- United States.
Nutrition policy. (OCoLC)fst01042296
United States. (OCoLC)fst01204155
ISBN 9781849714280 (hardback)
1849714282 (hardback)
9781849714297 (pbk.)
1849714290 (pbk.)
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