| Description |
1 online resource (225 pages) |
| Contents |
Making a Meal of It; Author bios; Title page; Imprint page; Contents; Preface; The Technical Stuff; Oven temperatures; Apple; Asparagus; Avocado; Banana; Bread; Broccoli; Cake; Biscuits; Capsicum; Carrot; Cauliflower; Celery; Cheese; Creamy Cheeses; Fresh/Semi-Fresh Cheeses; White Mould Cheese; Cheddar; Holey Cheese or Swiss-style; Hard Cheese; Blue Cheese; Chicken; Egg; Garlic; Herbs; Basil; Chives; Coriander; Dill; Mint; Oregano; Parsley; Rosemary; Sage; Tarragon; Thyme; Lemon; Meat; Mushroom; Onion; Orange; Potato; Pumpkin; Rice; Tomato; Zucchini; Acknowledgements; Back cover. |
| Summary |
Bursting with tips, ideas and recipes, this book tells you how to buy the best, keep it fresh, and make use of every bit - and, when you forget, how to restore and revive. The ideas are simple and flexible, from tasty solutions for last night's leftovers to easy recipes for a bulk buy or garden harvest. |
| Note |
Print version record. |
| Subject |
Food -- Storage.
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Food -- Preservation.
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Food conservation.
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Cooking.
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Agriculture.
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Home economics.
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Business.
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BUSINESS & ECONOMICS -- Industries -- Agribusiness.
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TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.
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Cooking. (OCoLC)fst01754966
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Food conservation. (OCoLC)fst00930718
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Food -- Preservation.
(OCoLC)fst00930571
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Food -- Storage.
(OCoLC)fst00930621
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| Added Author |
Wilcox, Jane.
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| Other Form: |
Print version: Cadden, Rosemary. Making a Meal of It : Smart ways to buy, store and use up food. Adelaide : Wakefield Press, ©2011 9781862549135 |
| ISBN |
9781743050286 (electronic bk.) |
|
1743050283 (electronic bk.) |
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