| Edition |
First edition. |
| Description |
144 pages : color illustrations ; 23 cm |
| Summary |
"Bestselling author Kari Chapin (The Handmade Marketplace) and needle-felting artist Kerri Wessel concoct a delightful "cookbook" of 25 amazing felted foods. The menu features such fare as Good Morning breakfast dishes; Diner Delights; Farmer's Market fruits and vegetables; Sweet Tooth desserts; and Holiday Treats--like heart-shaped lollipops for Valentine's Day. Also included: detailed instructions for turning these tasty-looking projects into snack-size jewelry, magnets, ornaments, hairclips, and paperweights"-- Provided by publisher. |
| Note |
Includes index. |
| Contents |
Tools & Techniques -- Basic Supplies -- Wool -- Felting Needles -- Multi-Needle Tools -- Work Surface -- Carders -- Other Supplies -- General Techniques -- Measuring Wool -- Needle-Felting Basics -- Making Basic Shapes -- Selecting Colors -- Blending Colors -- Illuminating Your Projects -- Good Morning -- Diner Delights -- Farmer's Market -- Sweet Shop -- Holiday Treats -- Serving suggestions -- Resources. |
| Subject |
Felt work.
|
|
Felting.
|
|
Food in art.
|
| Added Author |
Wessel, Kerri.
|
| ISBN |
9781936096640 paperback |
|
1936096641 paperback |
|
