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Book Cover
book
BookBook
Author Ehlert, Friedrich W., author.

Title Pâtés & terrines / Friedrich W. Ehlert, Edouard Lonque, Michael Raffael, Frank Wesel.

Publication Info. New York : Hearst Books, 1984.

Copies

Location Call No. Status
 Simsbury Public Library - Business Reference  BUSINESS REF. 641.812 EHLERT    In-Library Use Only
Edition 1st U.S. ed.
Description 192 pages : color illustrations ; 31 cm
Note Translation of: Das Grosse Buch der Pasteten.
Includes index.
Contents Pastries -- Seasonings -- Forcemeats -- Pates and terrines -- Aspic jellies and sauces -- Liver pâtés and terrines -- Galantines -- The outsiders among pâtés -- Bouchées, patties and vol-au-vents -- Pies: the English pâtés -- Pirozhki and kulebyaka -- Pâtés from around the world -- Glossary and ingredients list -- Molds and other utensils -- Technical terms explained.
Subject Pâtés (Cooking)
Terrines.
Pâtés (Cooking) (OCoLC)fst01754951
Terrines. (OCoLC)fst01148076
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Lonque, Edouard, author.
Raffael, Michael, author.
Wesel, Frank, author.
Added Title Grosse Buch der Pasteten. English
Pâtés and terrines
Other Form: Online version: Ehlert, Friedrich W. Grosse Buch der Pasteten. English. Pâtés & terrines. 1st U.S. ed. New York : Hearst Books, 1984 (OCoLC)988191812
ISBN 0688038964
9780688038960
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