Description |
400 pages : color illustrations ; 27 cm |
Note |
"A Rux Martin Book." |
|
Includes index. |
Contents |
A new way to cook -- Aromatics -- Leaves -- Beans, stalks, and shoots -- Heads and bulbs -- Summer fruits and vegetables -- Roots and winter squash -- Mushrooms -- Apples, oranges, and lemons -- Fish and shellfish -- Poultry -- Meat -- Pasta and polenta -- Rice, other grains, and dried beans -- The pantry. |
Subject |
Cooking.
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|
Cooking. (OCoLC)fst01754966
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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|
Cookbooks.
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Added Author |
Vassar, Diana, artist.
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Other Form: |
Online version: Welsh, Ronna, author. Nimble cook Boston : Houghton Mifflin Harcourt, 2019 9780544936843 (DLC) 2018044780 |
ISBN |
9780544935501 (paper over board) |
|
0544935500 (paper over board) |
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