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Authors (1-5 of 5)
Weinstein Jay 1965
1
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Chef's Guide : Herbs & Spices : from aromatic properties to classical and cutting-edge pairings, dis


Weinstein, Jay, 1965- author.
QuickStudy Reference Guides, 2018. 2018

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
2
Bestseller
BestsellerE-Book
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Chef's Guide to Plant-Based Diet a QuickStudy Digital Reference Guide.


Weinstein, Jay, 1965-, author
QuickStudy Reference Guides 2020. 2020

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
book
BookBook
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A cup of comfort cookbook : favorite comfort foods to warm your heart and lift your spirit


Weinstein, Jay, 1965-
Avon, Mass. : Adams Media Corporation, [2002] 2002

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5 WEINSTEIN    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5 W433    Check Shelf
4
book
BookBook
Book Cover

The ethical gourmet


Weinstein, Jay, 1965-
New York : Broadway Books, [2006] 2006

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Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  641.5 WEINSTEIN    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.563 WEINSTEIN    Check Shelf
5
book
BookBook
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The everything vegetarian cookbook : 300 healthy recipes everyone will enjoy


Weinstein, Jay, 1965-
Avon, Mass. : Adams Media, [2002] 2002

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Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.5636 W    Check Shelf
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