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Author Weingarten, Matthew.

Title Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling / Matthew Weingarten and Raquel Pelzel ; photography by Stéphanie de Rougé.

Publication Info. North Adams : Storey Pub., [2012]
©2012

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.4 WEINGARTEN    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.4 W431    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.4 WEINGARTEN    DUE 08-31-20 Billed
 Manchester, Main Library - Non Fiction  641.4 WEINGARTEN    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.4 WEINGARTEN    Check Shelf
 Portland Public Library - Adult Department  641.4 WEI    Check Shelf
Description 256 pages : color illustrations ; 24 cm
Note Includes index.
Subject Canning and preserving.
Food -- Preservation.
Cooking (Natural foods)
Added Author Pelzel, Raquel.
ISBN 9781603427272 paper with flaps
1603427279 paper with flaps
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