The brain boosting diet : feed your memory / by Norene Gilletz and Edward Wein, PhD ; recipes from the kitchen of Norene Gilletz ; science behind the recipes by Edward Wein, PhD ; foreword by Paul E. Bendheim, MD ; nutritional consultation by Sharona Abramovitch, RD, MSc, MAN ; culinary production, food styling & photography by Abraham Wornovitzky and Jasmine Deboer.
"Editor and proofreader Patrick Geraghty"--Title page verso.
Bibliography
Includes bibliographical references (pages 91-107) and index.
Contents
The science behind the recipes -- Recipes to feed your memory.
Summary
"This book is designed to help people cope with memory loss through diet. Packed with over 200 recipes provided by well-respected Canadian cookbook author Norene Gilletz, each of which receives a solid commentary from Dr Edward Wein, Brain Boosting Diet provides both solid health and nutritional advice for people with memory loss, possible dementia, and even Alzheimer?s Disease (AD)."-- Provided by publisher.
The role of diet and nutrition in preventing and mitigating many chronic diseases is being increasingly recognized as critically important for good health and a resilient brain. Gilletz and Wein explain the science behind these findings, and then provide recipes that are designed for people who have-- or are trying to prevent-- memory loss, possible dementia, and even Alzheimer's disease. -- adapted from foreword and publisher info
