Description |
1 online resource |
Summary |
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot mealssuch as South-Indian Uppama and Chipotle Garlic Risottoalong with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. |
Access |
Digital content provided by hoopla. |
System Details |
Mode of access: World Wide Web. |
Subject |
Vegan cooking.
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Cooking, Indic.
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Genre/Form |
Electronic books.
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Added Title |
hoopla (Digital media service)
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ISBN |
9781604862676 (electronic bk.) |
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160486267X (electronic bk.) |
Music No. |
MWT11330195 |
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