Includes Appendices: Restaurant terminology -- Culinary information -- Dining etiquette -- Hospitality links (pages 181-251).
Contents
Introduction -- Scope of work -- Sample project summary -- Restaurant design & project management -- Money matters -- Agreements, licenses and permissions -- Operations-setup and control -- Manpower planning -- Marketing you restaurant -- The customer experience -- Handling problems -- A formula for success -- Articles -- Appendices.
Summary
Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! Discover how to manage risks associated with the business and make well informed choices for your startup.
