Description |
1 online resource (i, 221 pages) : illustrations |
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data file rda |
Contents |
Front cover -- Title page -- Half title -- Dedication -- Copyright -- Contents -- Introduction -- The Point of Difference. Quality begins (and ends) at home ; The Fantastic Four 2.0 ; Being spontaneous ; The science of flavor ; Quality and freshness -- Culture Club. The culture of craft ; The charlatans ; The pioneers -- The Style Council. Changing times ; Drink now. Drink next -- Dog Eat Dog 2.0. Beer and food pairing -- DIY Dog. Beer perfection begins at home ; Off flavors ; Home-brew how to... -- Home brew : Further reading -- Glossary -- Acknowledgments -- Picture credits. |
Summary |
The second book from the founders of 'BrewDog : Craft Beer for the Geeks' aims to go deeper into the science and styles of craft beer in this full-color, gorgeously designed taproom bible. With sections such as "The Science of Flavor" and "Why Temperature Is King," beer geeks will be satisfied with the wealth of knowledge presented by these craft beer experts. Recipes and sections on beer and food pairing will thrill food and beverage enthusiasts who want to go further in exploring flavor combinations. And a "DIY Dog" section on at-home brewing with recipes and trouble-shooting tips exemplifies the punk, open-source ethos that BrewDog is known for. |
Subject |
Brewing.
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Beer.
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Microbreweries.
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Cooking (Beer)
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Food and beer pairing.
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Home brewing.
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Beer.
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microbreweries.
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Home brewing. (OCoLC)fst02010454
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Food and beer pairing. (OCoLC)fst01893809
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Beer. (OCoLC)fst00829736
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Brewing. (OCoLC)fst00838522
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Cooking (Beer) (OCoLC)fst01753032
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Microbreweries. (OCoLC)fst01019605
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Added Author |
Watt, James (Founder of BrewDog), author.
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Dickie, Martin, author.
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BrewDog (Firm)
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Added Title |
Craft beer for the geeks |
Other Form: |
Print version: Taylor, Richard, 1941- BrewDog. Chicago, Illinois : Chicago Review Press Incorporated, 2020 1641604565 9781641604567 (OCoLC)1140779320 |
ISBN |
9781641604574 (electronic book) |
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1641604573 (electronic book) |
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