| Description |
ix, 199 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
"An introduction to vegetarian cooking your whole family will savor. Becoming a vegetarian just got easier and tastier. Eating Vegetarian features 75 meat-free recipes to get you going-plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant-based meals. Feast on dishes that range from simple snacks to hearty mains. Along with meat-free makeovers of some of your favorites like sushi and pasta Bolognese, you'll find kitchen tool considerations, tips for healthy ingredient swaps, and recommendations for picky eaters."provided by publisher. |
| Subject |
Vegetarian cooking.
|
|
Vegetarianism.
|
|
Quick and easy cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Warham, Steve, author.
|
| ISBN |
9781646116461 (paperback) |
|
1646116461 (paperback) |
|
9781646116478 (eBook) |
|
164611647X (eBook) |
|
